Experience a culinary journey where slow-smoked barbecue meets the vibrant soul of Cajun cuisine, delivering flavor-packed dishes that captures the heart of Southern cooking.
Welcome to Holy Smokin BBQ
& Cajun Cuisine
Authentic Cajun / Creole Cuisine
Savor our Cajun specialties, from flavorful chicken and sausage gumbo or red beans and sausage to shrimp and grits or blackened salmon and grits, and more.
Classic BBQ Meats and Sides
Indulge in perfectly smoked meats including ribs, rib tips, pulled pork, sausage, chicken, and our famous stuffed turkey legs., in addition to classic sides like mac and cheese, baked beans, collard greens, and more.
Family Recipes, Modern Flavors
Every dish combines time-honored Southern traditions with our unique blend of seasonings that are the foundation of our homemade Cajun Boudin and Sausage enhanced by our unique smoking techniques.
From Our Kitchen to Your Table
From our authentic Cajun dishes to our slow-smoked meats and traditional sides, everything is prepared fresh daily with love and care.
Authentic Savory Cajun / Creole Dishes
Red Beans and Homemade Cajun Smoked Sausage
Shrimp and Grits topped with a Creamy Cajun Sauce
Louisiana Chicken and Sausage Gumbo
BBQ Favorites with Classic Sides
Whole Slab of Ribs
BBQ Chicken with Sides
Smoked Ham and Cheese with Fries
Rib Tips
Beef Tips
Homemade Cajun Boudin and Smoked Sausage
Blackened Salmon or Shrimp and Grits topped with Creamy Cajun Sauce
